Simple Tasty Green Drink

Many of my clients and friends say they hate green drinks because they don’t like the taste of vegetables.  Why A green Drink?  It is a wonderful detoxification drink to get your system running smooth or to add in a lot of needed vegetables that your body craves!  Who really eats 9-11 servings of vegetables every day?  Below is a recipe for one of my favorite green drinks that I have heard rave reviews from veggie skeptics!  Try it for yourself and see!

Simple Tasty Green Drink
Prep time
Total time
A perfect breakfast for non-breakfast people, a great coffee substitute or an afternoon energy booster. It's also a nice option on those days when you need a reset from over-indulging the night before. Feel free to use whatever vegetables you want or have on hand. My sister loves to add Bok Choy. Change for seasonal availability.
Recipe type: Beverage or Meal Substitute
Serves: 1-2 servings
  • 1-3 Kale leaves or a handful of spinach leaves or other lettuce
  • 3-4 stalks of celery
  • ½ cucumber
  • 1 apple or 1 carrot (I use 6-8 baby carrots)
  • ¼ lemon (optional for extra sweetness)
  • 1 small piece of ginger root (optional for a little kick of flavor)
  1. Add Celery, cucumber, apple or carrots, lemon and ginger root one at a time into juicer and juice them.
  2. Place this into a blender and add kale leaves (or lettuce of choice) and equal amounts of water to juice.
  3. Blend till smooth.
  4. Use more or less water, to taste. Beginners may want more to start.
  5. Enjoy!


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